舊振南餅店
Han Bing
Han Bing

JZN follows the passed-down recipes from our old masters, using only fresh, preservative-free ingredients. Our handmade Chinese pastries, known as Han Bing, have thin skins and rich fillings and are baked under the right temperature for irresistible tastes suited for all wedding occasions. 

Meat filling: Dried Shrimp with Pork Pie, Pork & Mushroom Pie, and Taiwanese Mooncake

Vegetarians (contains milk and egg): Almond Cake, Pineapple Cake, Pandan & Pine Nuts Cake, Lotus & Pandan Cake, Jujube & Walnut Cake, Azuki & Green Tea Mochi Pie, Azuki Paste Cake, Coconut Paste Cake, Five Kernel Cake, Sweet Bean Paste Cake

Vegan (contains milk): Sesame Mochi Pie

Sizes: Shiao/Xiao  (75 g), Zhong (300 g), Da (450 g)

1. Dried Shrimp with Pork Pie

This elders' favorite pastry combines dried shrimp, dried pork, and winter melon for a flavorful delight.

2. Pork & Mushroom Pie

One of our highly demanded pies combines sweet mung bean paste  with savory stew pork shreds and mushroom to offer a hearty and filling experience.

3. Taiwanese Mooncake

Selected steamed mung bean paste, salted egg yolk, and stew pork give enriching flavors and reflect the ancient Taiwanese recipe. Vegetarian options are available. 

4. Almond Cake

The perfect pastry for almond lovers! Our almond cakes have thick almond paste mixed with crushed walnuts for a sensational taste.

5. Pineapple Cake

Our best-seller pineapple cake's aromatic pineapple filling and buttery crust makes it a sweet and popular option for self-indulgence or for gifting!

6. Pandan & Pine Nuts Cake

Our finely grounded lotus seed paste and crushed pine nuts is a rich delight.

7. Lotus & Pandan

A Chinese traditional wedding cake mixed with Southeast Asian lotus and pandan is a refreshing treat.

8. Jujube & Walnut Cake

Known for its nutritious values, black jujube is a seasonal fruit used in traditional Taiwanese pastries. Combined with baked walnuts, the pastry offers an aromatic experience.

9. Azuki & Green Tea Mochi Cake

This delicious pie consists of finely grounded red bean and chewy green tea mochi that is loved by all ages!

10. Azuki Paste Cake

Azuki Paste Cake combines selected high-class, skinned red beans paste with crispy almonds to reflect traditional mooncake taste. 

11. Coconut Paste Cake

Creamy coconut paste with specks of raisin is a fluffy delight.

12. Five Kernel Cake

The Five Kernel Cake is packed with assorted nuts (pine nuts, walnuts) and raisins to deliver a crunchy yet chewy texture and taste experience. 

13. Sweet Bean Paste Cake

Our sweet sword bean paste and Ceylong black tea blend is both aromatic and elegant.

14. Sesame Mochi Pie

We use top-selected sword bean filling and brown sugar mochi topped with a flaky sesame crust to a refreshing delight.