Jiu Zhen Nan selects Taiwan No. 17 Golden Diamond Pineapples in our pineapple cakes.  Following the traditional recipe, no water is added, stir-fried to create a concentrated pineapple filling. The filling has a sweet and sour flavor that allows you to savor its delicate layers. The outer crust is made with high-quality eggs and fresh cream, mixed with an exclusive blend of cheese powder. After being placed in the oven, the pastries are baked using the double-sided baking technique by our skilled bakers. The result is an enticing aroma and a lusciously creamy flavor, offering a gentle and smooth mouthfeel. This product has become a top-selling designated souvenir gift in Taiwan.

Vegetarian; this product contains milk and egg.