Our Full Moon Festival's special limited edition Cantonese Mooncake mixes two different types of rice flours and syrup made from pineapple, Wumei (black plum), lemon, and maltose to create the perfect blend. These handmade pastries have rich filing and thin skins. 

1. Jujube & Walnut Cake

Known for its nutritious values, black jujube is a seasonal fruit used in traditional Taiwanese pastries. Combined with baked walnuts, the pastry offers an aromatic experience.

2. Pandan & Pine Nuts Cake

 Our finely grounded lotus seed paste and crushed pine nuts is a refreshing delight! 

3. Five Kernel Cake

Packed with assorted nuts (pine nuts, walnuts, almonds) and raisins to deliver a crunchy yet chewy texture and taste experience. 

4. Azuki & Green Tea Mochi Pie

Finely grounded red bean paste with green tea mochi is a whole new combination of freshness. 

5. Sweet Bean Paste Cake

Our sweet sword bean paste and Ceylong black tea blend is both aromatic and elegant.

6. Jujube Egg Yolk Mooncake

Selected black jujubes are skinned and threshed before mashed into rich pastes. The paste is wrapped around salted duck egg for a sweet and savory taste.

7. Sweet Bean Paste Cake

Our sweet sword bean paste and Ceylong black tea blend is both aromatic and elegant. 

All listed products are vegetarian; contains egg and milk.