Our best-seller pineapple cake's aromatic pineapple filling and buttery crust makes it a sweet and popular option for self-indulgence or for gifting!

The perfect pastry for almond lovers! Our almond cakes is not only filled with thick almond paste, but also with crushed walnuts for a sensational taste.

Taking our fusion experiment of red bean paste and mochi a step further, the Sesame Mochi Pie features a unique butter bean paste mixed with brown sugar mochi baked inside a multi-layered flaky pastry skin. Topped with white sesame as the final touch, th

Following a seven-step old recipe, our Green Mung Bean Paste Cake has a rich green mung bean paste that is sprinkled with green bean kernels and shredded pork bits to create an all-time favorite.

This elders' favorite pastry combines dried shrimp, dried pork, and winter melon for a flavorful delight.

Packed with assorted nuts (pine nuts, walnuts, almonds, melon seeds) and raisins to deliver a crunchy yet chewy texture and taste experience.

Selected high-class skinned red bean mixed with crispy almonds reflects traditional mooncake tastes.

A Chinese traditional wedding cake mixed with Southeast Asian pandan and lotus seed paste is a refreshing treat.

Sweet mung bean paste mixed with savory stew pork shreds and mushroom offers a hearty and filling experience.

Known for its nutritious values, black jujube is a seasonal fruit used in traditional Taiwanese pastries. Combined with baked California walnuts, the pastry offers an aromatic experience.

Our finely grounded lotus seed paste and crushed pine nuts is a refreshing delight!

Jujube Walnut Nougat