Our best-seller pineapple cake's aromatic pineapple filling and buttery crust makes it a sweet and popular option for self-indulgence or for gifting!

The perfect pastry for almond lovers! Our almond cakes is not only filled with thick almond paste, but also with crushed walnuts for a sensational taste.

Taking our fusion experiment of red bean paste and mochi a step further, the Sesame Mochi Pie features a unique butter bean paste mixed with brown sugar mochi baked inside a multi-layered flaky pastry skin. Topped with white sesame as the final touch, th

Following a seven-step old recipe, our Green Mung Bean Paste Cake has a rich green mung bean paste that is sprinkled with green bean kernels and shredded pork bits to create an all-time favorite.

This elders' favorite pastry combines dried shrimp, dried pork, and winter melon for a flavorful delight.

Packed with assorted nuts (pine nuts, walnuts, almonds, melon seeds) and raisins to deliver a crunchy yet chewy texture and taste experience.

Selected high-class skinned red bean mixed with crispy almonds reflects traditional mooncake tastes.

A Chinese traditional wedding cake mixed with Southeast Asian lotus and pandan is a refreshing treat.

Sweet mung bean paste mixed with savory stew pork shreds and mushroom offers a hearty and filling experience.

Known for its nutritious values, black jujube is a seasonal fruit used in traditional Taiwanese pastries. Combined with baked California walnuts, the pastry offers an aromatic experience.

Our finely grounded lotus seed paste and crushed pine nuts is many women's top choice.

Using various fruits to create a collection of delicious candies, these hard candies come in assortment of flavors and are suited for every kind of celebration! Flavors: peach, mint, coffee, milk, and grape.